Homemade Tagliatelle with Creamy Spinach Almond Sauce | MaMaBlip

Homemade Tagliatelle with Creamy Spinach Almond Sauce | MaMaBlip

www.mamablip.com

Silky ribbons of homemade tagliatelle coated in a velvety spinach and almond sauce: a refined alternative to pesto that makes spinach utterly irresistible—even for kids!

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Ingredients

  • 100gram Spinach (Boiled and Squeezed)
  • 50gram Almonds
  • 80gram Parmesan cheese (Grated)
  • as needed Salt
  • as needed Extra-virgin olive oil
  • 0.5tea spoon Nutmeg

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