Handmade Egg Tagliatelle with Marinated Lamb and Sweet Tropea Onions
A celebration of rustic Italian flavor: marinated lamb, sweet Tropea onions, and handmade egg tagliatelle create a pasta dish rich in tradition and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 200gram All-purpose flour
- 200gram Semola flour
- 4 Egg
- 160gram Lamb meat
- 1 Red onion
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- as needed Sage (Leaves)
- as needed Rosemary (Branch)
- as needed Thyme (Stalk)
- as needed Salt
- 0.5cup White wine
- 1pinch Sugar (Granulated)
- 1table_spoon White Wine vinegar
- as needed Parmesan cheese (Grated)
- as needed Cherry Tomato
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