Thai Green Curry With Vegetables (Freezer-Ready Asian Comfort Food)
Hungry for authentic Thai green curry? Discover the secret to achieving that perfect silky texture in this freezer-friendly comfort dish.
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Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 Tbsp Green Curry Paste
- 2 Tbsp Vegetable Oil
- 2 Kaffir Lime Leaves
- 1 Stalk Lemongrass
- 200 g Bamboo Shoots
- 150 g Baby Aubergines
- 100 g Mangetout
- 1 Red Bell Pepper
- 2 Tbsp Palm Sugar
- 2 Tbsp Soy Sauce
- 1 Bunch Thai Basil Leaves
- Salt
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