Blueberry Bread Pudding with Whisky Sauce | Canadian Living
This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
Ingredients
- 6 eggs
- 2 cups 18% cream
- 1 cup granulated sugar
- 1 cup whipping cream
- 1 cup milk
- 1 tablespoon maple extract
- 1 teaspoon vanilla
- 12 cups cubed white home-style sandwich bread about 1-1/2 loaves each, crusts trimmed off
- 2 cups fresh blueberries
- 1/2 cup finely chopped pecan
- Whisky Sauce Recipe
- Sodium 495 mg
- Protein 14 g
- Calories 670.0
- Total fat 34 g
- Cholesterol 209 mg
- Saturated fat 17 g
- Total carbohydrate 77 g
- Iron 21.0
- Folate 43.0
- Calcium 18.0
- Vitamin A 26.0
- Vitamin C 5.0
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