Blueberry Bread Pudding with Whisky Sauce | Canadian Living

Blueberry Bread Pudding with Whisky Sauce | Canadian Living

www.canadianliving.com

This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.

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Ingredients

  • 6 eggs
  • 2 cups 18% cream
  • 1 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup milk
  • 1 tablespoon maple extract
  • 1 teaspoon vanilla
  • 12 cups cubed white home-style sandwich bread about 1-1/2 loaves each, crusts trimmed off
  • 2 cups fresh blueberries
  • 1/2 cup finely chopped pecan
  • Whisky Sauce Recipe
  • Sodium 495 mg
  • Protein 14 g
  • Calories 670.0
  • Total fat 34 g
  • Cholesterol 209 mg
  • Saturated fat 17 g
  • Total carbohydrate 77 g
  • Iron 21.0
  • Folate 43.0
  • Calcium 18.0
  • Vitamin A 26.0
  • Vitamin C 5.0

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