New Brunswick Blueberry, Lemon and White Chocolate Bread Pudding with Maple Cream Sauce | Canadian G

Ingredients

• Maple Cream Sauce
• 1/2 cup (125 mL) pure maple syrup
• 1/4 cup (60 mL) packed brown sugar
• 1 cup (250 mL) 35 % whipping Cream
• 1 tbsp (15 mL) butter at room temperature
• Bread Pudding
• 4 egg yolks
• 4 eggs
• 4 cups (1 L) cubed fresh white bread (about 10 slices
• crusts removed)
• 4 cups (1 L) blueberries
• 1 cup (250 mL) white chocolate chips
• 3/4 cup (180 mL) 35 % whipping Cream
• 1/2 cup (125 mL) sugar
• Grated zest of 2 lemons
• each salt and red pepper flakes