Sun-Dried Tomato No Knead Bread | Blue Jean Chef - Meredith Laurence
Sun-Dried Tomato No Knead Bread is a delicious and easy way to make homemade bread to go alongside your next Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 cups all-purpose or bread flour (420 g)
- 1 cup whole wheat flour (140 g)
- ¾ teaspoon active dry yeast (4 g)
- 2 teaspoons salt (10 g)
- ½ cup chopped sun-dried tomatoes (75 g)
- ½ cup olives (sliced (75 g))
- 1 tablespoon chopped fresh rosemary (2 g)
- 1½ to 1¾ cups water (405 g)
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