Creamy Chanterelle Mushrooms - Realtree Camo
Enjoy this easy mushroom dish as a side, or spoon it over any type of grilled or fried meat or mashed potatoes
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 8- 16 ounces chanterelle mushrooms, halved or sliced if they are on the larger side
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Kosher salt
- black pepper
- 3 tablespoons freshly grated Parmesan
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