Creamy Chanterelle Sauce
Ingredients: 200 g chanterelle mushrooms 1 tbs butter 2 tbs finely minced shallots 2 cloves garlic, minced ¼ cup white wine 1 cup heavy cream ¼ tsp dried thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ennoskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mortar and pestle
Ingredients
- 200 g chanterelle mushrooms
- 1 tbs butter
- 2 tbs finely minced shallots
- 2 cloves garlic, minced
- ¼ cup white wine
- 1 cup heavy cream
- ¼ tsp dried thyme
- ½ tsp cracked black peppercorns
- 150 ml chicken stock
- Fresh parsley for garnish
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