Summer Chimichurri Coleslaw – Adoro Olive Oils & Vinegars

Ingredients

• 2 tablespoons Champagne Wine Vinegar
• 1/4 cup Arbequina Extra Virgin Olive Oil
• 1 1/2 teaspoons Chimichurri Seasoning Blend
• 2 tablespoons honey
• 1 teaspoon Fleur de Sel
• 3 cups savoy cabbage, finely shredded
• 1 1/2 cup red cabbage, finely shredded
• 1 cup carrots, peeled and finely julienne
• 1/2 cup radish, finely julienne
• 1/2 cup celery, finely julienne
• 1/2 cup scallions, finely julienne