Cider Braised Chicken Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Cider Braised Chicken !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well)
- Olive Oil
- 2 Cloves of Garlic, minced
- 1 cup of Apple Cider
- 1/2 cup of Chicken Stock
- 2 Tbsp of Brown Sugar
- Few Dashes of Worcestershire Sauce
- 2 Apples, Cut into large chunks
- 1/2 cup of Frozen Cipollini (or pearl) Onions, thawed
- 2 tsp of Balsamic Vinegar
- 2 tsp of Whole Grain Mustard
- Fresh Rosemary
- Fresh Thyme
- Salt and Pepper to taste
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