Recipe for creamy Pea Mash or Purée
In France, pea purée (or "purée de petits pois") is made from fresh green peas that are boiled and then blended with butter and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 kg peas
- 125 g butter
- 2 garlic
- 2 onion
- 2 cups chicken stock
- salt & pepper
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