Sticky Wings | Recipes & Menus | Blue Flame Kitchen

Sticky Wings | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Coat these baked chicken wings in a sticky mixture of orange marmalade, lemon juice, butter and spices. Serve them as an appetizer or a game day snack.

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Ingredients

  • 1/2 cup orange marmalade
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 1/4 cup salted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp cayenne pepper
  • 3 lb (1.5 kg) chicken wing drumettes

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