Sticky Wings | Recipes & Menus | Blue Flame Kitchen
Coat these baked chicken wings in a sticky mixture of orange marmalade, lemon juice, butter and spices. Serve them as an appetizer or a game day snack.
Ingredients
- 1/2 cup orange marmalade
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1/2 cup water
- 1/4 cup salted butter
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp cayenne pepper
- 3 lb (1.5 kg) chicken wing drumettes
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