Classic Mac and Cheese Recipe - Sunset Magazine

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 ½ cups whole milk
• ¾ cup heavy cream
• 1 tbsp Dijon mustard
• 1 lb grating cheese
• ¼ tsp sea salt
• freshly ground black pepper
• ¼ tsp hot sauce
• 12 oz pasta (elbow or corkscrew)
• 1 ½ cups panko or fresh bread crumbs
• 3 tbsp grated Parmesan or other cheese