Classic Mac and Cheese Recipe - Sunset Magazine
This version—from Amanda Parker, of Cowgirl Creamery—is creamy and simple, so the flavor of your cheese comes through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 ½ cups whole milk
- ¾ cup heavy cream
- 1 tbsp Dijon mustard
- 1 lb grating cheese
- ¼ tsp sea salt
- freshly ground black pepper
- ¼ tsp hot sauce
- 12 oz pasta (elbow or corkscrew)
- 1 ½ cups panko or fresh bread crumbs
- 3 tbsp grated Parmesan or other cheese
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