Ingredients
- 170 g Butter
- 2 EL Paniermehl
- 25 g Buchweizen
- 100 g Zartbitter-Schokolade
- 150 g Zucker
- ½ TL Salz
- 3 Eier
- 250 g Mehl
- 10 g Backpulver
- 20 g Milch
- Meersalzflocken
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