Easy bouillabaisse
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ohmydish.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Paring knife
- Pot
- Stove
- Measuring spoon
- Fine-mesh sieve
- Refrigerator
- Serving bowl
Ingredients
- 500 grams mixed fish pieces (we've used salmon, cod, tuna and pangasius)
- 12 prawns (2 per person, or more if you like)
- 200 ml dry white wine
- 1 litre fish stock (store-bought or make your own)
- 1 onion
- 2 large garlic cloves
- 1 leek
- half a celery root
- about 4 celery stalks
- half a large carrot (or one small carrot of course)
- 1 fennel bulb
- butter
- 3 tablespoons tomato paste
- 1 can of tomatoes (400 gram)
- 2 sprigs of thyme
- 1 sprig of rosemary
- pepper and salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Delicious Seafood Bouillabaisse Recipe | French Recipes
cookingnook.com
/images.kitchenstories.io/recipeImages/35_01_SimplifiedBoullabaisse_final.jpg)
Simplified bouillabaisse
kitchenstories.com
Quick bouillabaisse
nzwomansweeklyfood.co.nz
Easy Bouillabaisse Recipe (French Fish Stew) With Rouille
besthealthmag.ca
Bouillabaisse (French Fish Soup) | Conner Family Recipes
umami.recipes
Easy Bouillabaisse Recipe Seafood Weeknight Mediterranean
seafood-portal.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Bouillabaisse-LEAD-2-266632e0270a41288ae63cceddb446f6.jpg)
Bouillabaisse Recipe
simplyrecipes.com
Bouillabaisse (French Fish Soup) | Conner Family Recipes
umami.recipes