Vegan Dollhouse - Graduation Cake Design

Ingredients

• 2 cups (480ml/g) nondairy milk
• 1 tablespoon (14g) apple cider vinegar
• 3 cups (390g) all-purpose flour
• 2 teaspoons (16g) baking soda
• ½ teaspoon (2-3g) salt
• 2 cups (390g) raw, vegan, or organic sugar
• ½ cup (45g) cocoa powder
• ⅔ cup (144g/160ml) safflower or sunflower oil
• 2 teaspoons (8g) vanilla extract
• 1 cup (176g) vegan butter or margarine
• ¾ cup (144g) organic palm shortening
• 4 ½ cups (540g) organic powdered sugar
• 2-4 teaspoons (10-20g) nondairy milk, room temp (I used soymilk)
• ¼ cup (18g) cocoa powder
• 1 flour tortilla
• 2 Oreo cookies, Newman O’s, or any brand of vegan sandwich cookie you like
• 1 square vegan graham cracker (or sub a saltine cracker or an extra flour tortilla)
• 3 skittles or unreal dark chocolate quinoa gems
• chives or society garlic leaves (optional, see instructions below)
• 1 cup vegan chocolate chips
• 1 ounce angel hair pasta
• vegan food coloring (optional)