Vegan Dollhouse - Ding Dong Cake Recipe

Ingredients

• 2 cups (480ml/g) nondairy milk
• 1 tablespoon (14g) apple cider vinegar
• 3 cups (390g) all-purpose flour
• 2 teaspoons (16g) baking soda
• ½ teaspoon salt
• 2 cups (390g) raw, vegan, or organic sugar
• ½ cup (45g) cocoa powder
• ⅔ cup (144g/160ml) safflower or sunflower oil
• 2 teaspoons (8g) vanilla extract
• 5 tablespoons (40g) all-purpose flour
• 1 cup (220g) vegan, raw, or organic sugar
• 1 cup (235g) nondairy milk
• 1 teaspoon vanilla extract
• ½ cup (110g) vegan butter or margarine, room temperature
• ½ cup (96g) organic palm shortening, room temperature
• 1 cup (8oz/240ml/240g) canned coconut milk (full fat, not light)
• 2 cups (12oz/340g) vegan chocolate chips