Shrimp and Grits Casserole | Just A Pinch Recipes
Soak shrimp in lemon juice. Preheat the oven to 350 degrees. Saute onion, bell pepper, garlic, and mushrooms in butter until tender. In another saucepan, combine whipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) peeled shrimp
- 1/4 cup(s) lemon juice
- 1 teaspoon(s) Tony Chachere's seasoning
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 can(s) cream of mushroom soup (10.5 oz)
- 1 can(s) mushroom pieces, drained (4 oz)
- 1 cup(s) chopped onion
- 1/4 cup(s) chopped bell pepper
- 1 1/2 teaspoon(s) minced garlic
- 3 tablespoon(s) chopped parsley
- 3 stalk(s) green onions, chopped
- 2 cup(s) whipping cream
- 2 cup(s) chicken broth
- 2 cup(s) grits, uncooked
- 3 ounce(s) cream cheese, cubed
- 1 stick(s) margarine
- 8 ounce(s) shredded cheddar cheese
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