Shrimp and Grits Casserole Recipe | Samsung Food App

Ingredients

• 2 cups whole milk
• 2 1/4 cups heavy cream, divided
• 1 cup uncooked quick-cooking grits
• .25 cup butter
• 1 large egg, lightly beaten
• 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
• 1 1/2 teaspoons kosher salt, divided
• 5 thick-cut bacon slices, chopped (about 1 cup)
• .5 cup finely chopped red onion (from 1 small onion)
• .5 cup finely chopped red bell pepper (from 1 small bell pepper)
• 2 garlic cloves, minced (about 1 Tbsp.)
• .33 cup all-purpose flour
• 1 pound medium peeled, deveined raw shrimp
• .5 cup (4 oz.) dry white wine
• 1 cup chicken broth
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons fresh thyme leaves
• .5 teaspoon black pepper
• .125 teaspoon cayenne pepper
• .25 cup sliced scallions