Shrimp and Grits Casserole Recipe
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Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 cup grits (quick-cooking)
- 4 cups water
- 1 lb shrimp (peeled and deveined)
- 1 cup cheddar cheese (shredded)
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
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