Chickpea Bruschetta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chickpea Bruschetta!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Bread knife
- Can opener
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 15oz can of Chickpeas, drained and rinsed
- 1 Tbsp Fresh Chopped Parsley
- 1 Clove of Garlic
- 1 Small Lemon
- Pinch of Hot Pepper Flakes
- Salt
- Pepper
- 2 Tbsp of Extra Virgin Olive Oil, plus extra
- Fresh Sliced Baguette
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