Creamy Shrimp Bruschetta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Creamy Shrimp Bruschetta!
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Stove
- Nonstick skillet
- Spatula
- Spoon
Ingredients
- 1 Ciabatta Bread
- 3 tbsp. of Olive Oil
- 3 Cloves of Garlic
- 1 Small Onion
- 4 ounce(s) of Philly Cream Cheese
- 1 pound(s) of Large Shrimp, cut in large chunks
- 1/2 cup(s) of Canned Cherry Tomatoes
- 1/2 tsp. of Hot Red Pepper Flakes
- 1/2 cup(s) of White Wine
- 1 cup(s) of Fresh Baby Spinach, roughly chopped
- 2 tbsp. of Fresh Chopped Basil
- 2 tbsp. of Fresh Chopped Parsley
- 1 pinch of Salt - to taste
- 1 pinch of Pepper - to taste
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