Black Bean Steak and Mango Stir-Fry - GoGo squeeZ®
Tangy mango and black bean sauce coat tender steak in this easy 45-minute stir-fry, perfect for a weeknight meal. Serve with jasmine rice.
Ingredients
- 2 tbsp oil, divided
- 454g top sirloin steak, thinly sliced against the grain
- 2 tbsp Shaoxing rice wine or cooking sherry
- 1 tbsp cornstarch
- 2 tsp minced garlic
- 2 tsp minced ginger
- 1/2 medium onion, sliced
- 1-2 Thai chilies, sliced
- 1 cup snow peas
- 1 cup cut baby corn
- 1/2 green pepper, chopped
- 3 tbsp black bean and garlic sauce
- 2 pouches GoGo squeeZ ® Apple Mango Fruit Sauce
- 1 peeled mango, large diced
- 1 tsp sesame oil
- 1/4 cup loose packed cilantro leaves
- 3 cups cooked jasmine rice
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