Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy
Tender meat, crispy potatoes, rich onion gravy. Garlic, rosemary and thyme.Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy.
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Cooking tools:
- Immersion blender
- Roasting pan
- Oven
- Stove
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy
- 3all-purpose potatoes - quatered
- 2 TBSP ofolive oil
- 1 TBSP ofbutter
- 1 TSP ofsea salt
- ½ TSP ofground black pepper
- 1 TSP ofdried garlic powder
- 1onion powder (dried)
- 1 TBSP offresh rosemary sprig - finely chopped
- 1 TBSP offresh thyme - finely chopped
- 1 TBSP ofolive oil
- 1 thin slices ofonion
- 2 Slow-Roasted Lamb Shanks with Crispy Potatoes and Onion Gravy - finely chopped
- 1 TBSP ofcanned tomato paste
- 1 TBSP ofbalsamic vinegar
- 1¼ cup ofbeef stock
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