Cuban Black Bean and Ham Soup
| | | | | | | 2 | | (15-ounce) cans black beans, undrained | | | 1/2 lb | | lean or low-fat cubed ham | | | 1/2 Tbs | | olive oil | | | 3/4 cup | | diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekingz.net.
Cooking tools:
- Blender
- Hand mixer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
Ingredients
- 2 (15-ounce) cans black beans, undrained
- 1/2 lb lean or low-fat cubed ham
- 1/2 Tbs olive oil
- 3/4 cup diced onions
- 1/2 cup diced red bell peppers
- 1 Tbs minced garlic
- 1/4 tsp ground cumin
- 1 1/2 Tbs chopped fresh cilantro
- 1/8 tsp dried thyme
- 1/2 (10-ounce) can Rotel tomatoes (or other chopped tomatoes with chilies)
- 1/2 (6-ounce) can tomato paste
- 3 (14-1/2-oz) cans fat-free chicken stock
- salt
- black pepper
- low-fat or fat-free sour cream
- cilantro for garnish
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