Cuban Black Bean and Ham Soup

Cuban Black Bean and Ham Soup

www.thekingz.net

| | | | | | | 2 | | (15-ounce) cans black beans, undrained | | | 1/2 lb | | lean or low-fat cubed ham | | | 1/2 Tbs | | olive oil | | | 3/4 cup | | diced

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Cooking tools:

  • Blender
  • Hand mixer
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Can opener

Ingredients

  • 2 (15-ounce) cans black beans, undrained
  • 1/2 lb lean or low-fat cubed ham
  • 1/2 Tbs olive oil
  • 3/4 cup diced onions
  • 1/2 cup diced red bell peppers
  • 1 Tbs minced garlic
  • 1/4 tsp ground cumin
  • 1 1/2 Tbs chopped fresh cilantro
  • 1/8 tsp dried thyme
  • 1/2 (10-ounce) can Rotel tomatoes (or other chopped tomatoes with chilies)
  • 1/2 (6-ounce) can tomato paste
  • 3 (14-1/2-oz) cans fat-free chicken stock
  • salt
  • black pepper
  • low-fat or fat-free sour cream
  • cilantro for garnish

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