Estofado de Carne (Peruvian Beef Stew) by Chef José Luis Chavez | Fine Dining Lovers

Estofado de Carne (Peruvian Beef Stew) by Chef José Luis Chavez | Fine Dining Lovers

www.finedininglovers.com

Chef José Luis Chavez of Mission Ceviche shares his recipe for estofado de carne, a slow-cooked Peruvian beef stew that gets better with time.

Keywords

  • Peruvian beef stew
  • estofado de carne recipe
  • José Luis Chavez
  • Mission Ceviche
  • Peruvian recipes
  • beef stew with ají panca
  • slow-cooked beef stew
  • Father’s Day recipes
  • Latin American comfort food
View Original

Share this recipe:

Ingredients

  • Beef (chuck stew meat or short ribs)
  • Large potatoes
  • Large carrot
  • Large red onion
  • Ripe tomatoes
  • Garlic cloves
  • Green peas
  • Red wine (optional)
  • Bay leaf
  • Parsley or cilantro
  • Beef broth
  • Vegetable oil
  • Salt black pepper and ground cumin to taste
  • Ají panca paste (Peruvian red chili paste)
  • Ají amarillo paste (optional for more heat)

More Like This