Estofado de Carne (Peruvian Beef Stew) by Chef José Luis Chavez | Fine Dining Lovers
Chef José Luis Chavez of Mission Ceviche shares his recipe for estofado de carne, a slow-cooked Peruvian beef stew that gets better with time.
Keywords
- Peruvian beef stew
- estofado de carne recipe
- José Luis Chavez
- Mission Ceviche
- Peruvian recipes
- beef stew with ají panca
- slow-cooked beef stew
- Father’s Day recipes
- Latin American comfort food
Ingredients
- Beef (chuck stew meat or short ribs)
- Large potatoes
- Large carrot
- Large red onion
- Ripe tomatoes
- Garlic cloves
- Green peas
- Red wine (optional)
- Bay leaf
- Parsley or cilantro
- Beef broth
- Vegetable oil
- Salt black pepper and ground cumin to taste
- Ají panca paste (Peruvian red chili paste)
- Ají amarillo paste (optional for more heat)
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