California Grape Falafel Bites | Grapes from California

Ingredients

• 1 cup dried chickpeas, rinsed (do not used canned chickpeas)
• 1 cup loosely packed fresh parsley leaves
• 1/2 cup loosely packed fresh cilantro leaves
• 4 garlic cloves, peeled
• 1 medium onion, peeled and cut in wedges
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup all-purpose flour
• 18 red Grapes from California
• Vegetable oil for frying