Ravenview Recipes – Falafels
Enjoy authentic, flavorful falafels made from soaked chickpeas and fresh herbs—perfect for lunch or dinner and a vegetarian treat that rivals restaurant quality.
Ingredients
- 1 cup dried chickpeas
- 1 1/2 cups onions, chopped finely
- 2 cloves garlic, crushed
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro or vietnamese coriander
- 1/2 teas baking powder
- 1 teas ground coriander
- 1 teas cumin
- pinch cayene
- 1 1/2 teas salt
- 1/4 teas pepper
- 1/2 cup flour or chickpea flour
- Oil for baking pan
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