Falafel | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 cups dried chickpeas or 1 cup dried chickpeas plus 3/4 cup dried split fava beans
• 2 cloves garlic, lightly crushed
• 1/2 onion, quartered
• 1 teaspoon ground coriander
• 1 tablespoon ground cumin
• Scant teaspoon cayenne, or to taste; or mild chile powder to taste
• 1/2 cup chopped fresh parsley or cilantro leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/2 teaspoon baking soda
• 1 tablespoon freshly squeezed lemon juice, or more to taste
• Neutral oil, like grapeseed or canola, for deep-frying