Thai pork & peanut curry recipe | Good Food
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.
Ingredients
- 1 tbsp vegetable oil
- bunch spring onions sliced
- small bunch coriander stalks finely chopped, leaves picked
- 400g pork tenderloin sliced
- 4 tbsp Thai red curry paste
- 4 tbsp peanut butter
- 1 tbsp soft brown sugar
- 1 tbsp soy sauce
- 400ml can light coconut milk
- 175g pack baby corn
- juice 1 lime
- steamed jasmine rice to serve
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