Kolkata Style Vegetable Chop Recipe | Archana's Kitchen

Ingredients

• 1 Carrot (Gajjar)
• 1 Potato (Aloo)
• 1 Beetroot
• 1 tablespoon Raw Peanuts (Moongphali) crushed
• 1 tablespoon Ginger grated
• 1/2 teaspoon Fennel seeds (Saunf)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 pinch Kala jeera
• 2 Dry Red Chillies
• 2 Cardamom (Elaichi) Pods/Seeds crushed
• 1/2 inch Cinnamon Stick (Dalchini)
• 3 Whole Black Peppercorns
• Salt to taste
• 1 teaspoon Sugar
• 1 cup Whole Wheat Bread crumbs
• 4 tablespoon Corn flour
• Oil to deep fry