Cuttack Vegetable Chop | Recipes18

Ingredients

• 4 Potaoes, boiled
• 2 cups Cabbage, thin slices
• 1/4 cup Beet, thinly sliced
• 1/2 cup Carrot, thinly sliced
• 1/2 cup Beans, thinly sliced
• 1 cup chopped Onions
• 2 Cloves garlic, thinly sliced
• 1/4 teaspoon Garam masala
• Salt
• 1 tablespoon Corn starch / rice flour
• 1 teaspoon Black Pepper
• 1/2 teaspoon Amchur
• 1 cup Bread crumbs for coating
• 1/2 teaspoon Black Pepper powder
• 1/2 teaspoon Red Chilli powder
• 4 Red Chilies, chopped
• 1/2 tablespoon Raisins
• 1 tablespoon Mint leaves, finely chopped
• Oil for frying
• 2 teaspoons Tomatoe sauce