Panzanella with Jarlsberg® and chorizo

Ingredients

• 2 cups day-old crusty bread, such as ciabatta or sourdough, diced
• 2 Lebanese cucumbers, finely sliced
• 2/3 lb cherry tomatoes, halved
• 1 tbsp capers, drained
• 1/2 cup Jarlsberg, diced
• 1/4 spicy chorizo, finely sliced
• 10 basil leaves, torn handful arugula
• a few red onions slices
• 3 1/2 tbsp olive oil
• 1 tbsp balsamic vinegar
• salt and pepper