Gingersnap Caramel Ice-cream Sundaes - Melissa Mayo

Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp baking powder
• ¾ tsp baking soda
• ¼ tsp salt
• 1 TBS ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 6 TBS unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• ½ cup molasses
• 2 tsp vanilla extract
• 1.5 quart/liter tub of vanilla ice-cream
• 12 x 8oz/250 ml mason jars
• Jar of Caramel sauce