Gooey Caramel-Topped Gingersnaps | Reader's Digest

Gooey Caramel-Topped Gingersnaps | Reader's Digest

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The best thing about these desserts? Versatility! If you'd like, you can make variations by changing the cookie base or varying the nuts.

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Ingredients

  • 42 gingersnap cookies
  • 14 oz caramels
  • 1/4 cup heavy whipping cream
  • 1 cup honey-roasted peanuts (chopped)
  • 12 oz white or dark chocolate candy coating (melted)
  • chocolate jimmies

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