Pilaf with plant-based fillet | ProVeg International
Pilaf with plant-based fillet 2 plant-based fillets (e.g. Vivera Garlic Kiev)1 onion1 tbsp oil20 g raisins150 g rice1 vegetable stock cube20 g almond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 plant-based fillets (e.g. Vivera Garlic Kiev)
- 1 onion
- 1 tbsp oil
- 20 g raisins
- 150 g rice
- 1 vegetable stock cube
- 20 g almond flakes
- 2 garlic cloves
- 400 g cauliflower florets
- 1 red bell pepper
- 1 tsp garam masala
- 200 g canned chickpeas
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