Beef & Vegetable Pilaf – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 500 g Beef steak
- 2 g Curry powder
- 170 g Carrot (Sliced)
- 40 g Celery (Sliced)
- 200 g Capsicum (Sliced)
- 115 g Cauliflower (Sliced)
- 190 g Rice
- 2 L Beef stock
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