Israeli Bulgur with Chickpeas Recipe | Culinary Butterfly
Looking for a simple Israeli recipe? Check out this delicious bulgur with chickpeas that's easy to prepare and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 cup bulgur, rinsed
- 1 medium onion, chopped
- 3 tablespoons canola oil, divided
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup boiling water (plus 1-tablespoon)
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