Jam Chicken | Cooking Professionally
The balance of sweet and savory is so perfect in this dish, you can even see it in its name! Jam Chicken brings the savory with juicy, tender-baked chicken and the tang of Dijon mustard and the sweet...
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Ingredients
- 8-10 chicken breast halves, boneless and skinless
- 1 cup apricot-pineapple preserves
- 1/3 cup Dijon mustard
- 2 teaspoons lemon rind, grated
- 1/3 cup fresh lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon kosher salt, optional
- 1 lemon, sliced
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