Chilli Pancakes With Harissa-Roasted Vegetables
A perfect, simple dinner, these chilli pancakes are made from a combination of gram flour, paprika and chilli powder and are then piled high with harissa-…
Ingredients
- 8.5 oz canned chickpeas
- 1 aubergine
- 1 teaspoon paprika
- 6 vine tomatoes
- 1 tablespoon harissa paste
- 3.5 fl oz almond milk
- handful of parsley
- 1 tablespoon tahini
- 1 lemon
- pinch of dried red chilli flakes
- drizzle of olive oil
- pinch of sea salt
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