Easy Vegan Chilli Potatoes - Cooking With Parita
Chilli potatoes - baked not fried! Ok, so if you’ve ever been to an Indian restaurant you’ve probably seen this dish on the menu.
Ingredients
- 5 medium potatoes
- 2 tbsp oil
- 1 tbsp plain flour
- 1 tbsp cornflour
- ¼ tsp pink salt
- 1/8 tsp black pepper
- 1 1/1 tbsp ketchup
- 1 tbsp hot sauce
- 1 tbsp soy sauce
- ½ tsp white vinegar
- ½ Cup water
- 1 tbsp grated garlic
- 1 tsp grated ginger
- 1 tsp Kashmiri chilli powder (optional)
- 1 medium onion (chopped)
- 2-3 green chilies sliced
- ½ green pepper chopped
- 2 spring onions + the greens (chopped)
- ¼ tsp brown sugar
- 2 tbsp chopped coriander
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