Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia | Canadian Goodness

Name: Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia | Canadian Goodness
Ingredients: 1 loaf (450 g/1 lb) focaccia bread sliced in half horizontally - see cooking tip; 1 tbsp (15 mL) melted butter; 2 tbsp (30 mL) Dijon mustard; 7 oz (200 g) double cream Canadian Brie cut into 1/2-inch (1 1/2 cm) cubes (about 1-1/2 cups/375 mL); 2 cups (500 mL) chopped Roma tomatoes seeded; 1/4 cup (60 mL) finely chopped red onion; 1/4 cup (60 mL) chopped fresh basil loosely packed; 1/2 tsp (2 mL) freshly ground pepper

dairyfarmersofcanada.ca

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your...

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Ingredients

1 loaf (450 g/1 lb) focaccia bread sliced in half horizontally - see cooking tip
1 tbsp (15 mL) melted butter
2 tbsp (30 mL) Dijon mustard
7 oz (200 g) double cream Canadian Brie cut into 1/2-inch (1 1/2 cm) cubes (about 1-1/2 cups/375 mL)
2 cups (500 mL) chopped Roma tomatoes seeded
1/4 cup (60 mL) finely chopped red onion
1/4 cup (60 mL) chopped fresh basil loosely packed
1/2 tsp (2 mL) freshly ground pepper