Salmon and Asparagus Summer Salad Recipe
A good vinaigrette can also be a great marinade for meats and seafood. The marinating time should be less for fish and seafood because the acidity of the vinaigrette can have a
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Ingredients
- 2/3 cup olive oil
- Salt
- pepper
- 1 tablespoon Dijon mustard
- 1/3 cup balsamic vinegar
- 3 salmon fillets with skin
- 3 tablespoons balsamic vinegar
- 1 tablespoon chipotle sauce
- 1 garlic clove, grated
- 1 lettuce head, cut in large pieces
- 1/2 lb asparagus, cooked and cut into pieces
- 1/2 cup yellow cherry tomatoes
- 1/2 cup peas, cooked
- 1/2 cup sprouts (optional)
- 1/2 cup pomegranate seeds
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