French-Style Lentils with Egg | Egg Recipes - British Lion Eggs
Ingredients
- 2tsp olive oil
- 1 small onion, 1 small carrot, 1 celery stick, all finely chopped
- 125g puy lentils
- 1tsp tomato purée
- 400ml hot vegetable stock
- 200g canned chopped tomatoes
- A couple sprigs of thyme
- ¼ Savoy cabbage, finely sliced
- 2 large British Lion eggs
- 2 rashers rindless streaky bacon
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