Recipe: <!-- -->Sautéed Shrimp with Polenta and Manchego Sauce<!-- --> | Whole Foods Market

Ingredients

• 1 (16-ounce) tube prepared polenta, cut into 1/2-inch rounds
• 1 pound large shrimp, peeled and deveined
• 1/4 teaspoon pimentón (smoked Spanish paprika)
• 1/2 teaspoon fine sea salt
• 3 tablespoons extra-virgin olive oil, divided use
• 5 cloves garlic, finely chopped, divided
• 1 medium shallot, very finely chopped
• 1 stalk celery, very finely chopped
• 1 tablespoon all-purpose flour
• 1 cup reduced-fat (2%) milk
• 1/4 cup grated Manchego cheese