Cheese Polenta with Chorizo and Shrimp
Shrimp and creamy Parmesan polenta with chorizo in a garlic butter sauce with olives and cherry tomatoes. Ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Wooden spoon
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 cup instant polenta
- 1 ¾ cups whole milk
- 1 ¾ cups low sodium chicken broth
- 5 ounces grated Manchego cheese
- 2 tbsp unsalted butter
- salt (to taste)
- black pepper (to taste)
- 1 pound shrimp (peeled and deveined)
- 3 1/2 ounces spicy Spanish chorizo sausage (cut into slices)
- 5 ounces green olives (pitted)
- 7 ounces cherry tomatoes
- 4 garlic cloves (minced)
- olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tbsp lemon juice
- 4 scallions (chopped)
- fresh parsley (for serving (optional))
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