Adam Roberts' Shrimp & Polenta with Chorizo

Name: Adam Roberts' Shrimp & Polenta with Chorizo
Ingredients: 2 cups water; 2 cups whole milk; A pinch of kosher salt; 1 cup polenta(not the quick-cooking kind); 1/2 cup small-diced Spanish chorizo; 1 tablespoon olive oil; 8 to 12 fresh uncooked shrimp, peeled and deveined, patted dry with paper towels; 1/4 cup white wine; 1/4 cup chopped fresh tomatoes; 1/4 cup chopped roasted red peppers; A big pinch of chopped Italian flat-leaf parsley; A handful of arugula; 2 tablespoons unsalted butter; 1/4 cup freshly grated Parmesan

andrewzimmern.com

Adam Roberts' Shrimp & Polenta with Chorizo: Simple yet flavorful, using Spanish chorizo to elevate a classic dish. Perfect for any meal size.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

2 cups water
2 cups whole milk
A pinch of kosher salt
1 cup polenta(not the quick-cooking kind)
1/2 cup small-diced Spanish chorizo
1 tablespoon olive oil
8 to 12 fresh uncooked shrimp, peeled and deveined, patted dry with paper towels
1/4 cup white wine
1/4 cup chopped fresh tomatoes
1/4 cup chopped roasted red peppers
A big pinch of chopped Italian flat-leaf parsley
A handful of arugula
2 tablespoons unsalted butter
1/4 cup freshly grated Parmesan