Pistachio Eclair Dessert Recipe: How to Make It
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family...
Keywords
- pistachio eclair
Ingredients
- 3 cups cold whole milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 package (14.4 ounces) graham crackers
- 1 can (16 ounces) chocolate frosting
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