Kerala-Style Prawn Curry

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• ½ teaspoon ground turmeric
• ¼ teaspoon hing (asafoetida)
• 12 dried curry leaves
• 2 pounds large prawns (peeled and deveined)
• 1 cup creamy coconut milk
• ¼ cup water
• Salt (to taste)
• Black pepper (to taste)
• Juice of 1 lime
• 1 medium onion (finely chopped)
• 1 red chili (sliced)
• ⅔ cup grated ginger
• 4 garlic cloves (minced)